Innovative cuisine and a unique dining experience awaits you at Casa Velas. Our casually elegant restaurant, Emiliano, features gourmet Mexican cuisine in an intimate, relaxing setting. Emiliano’s diverse menu – a fusion of local flavor and spice - and impeccable service is certain to please the most discriminating palates. Whether you desire fine dining or casual meals, our world-class chefs prepare the freshest foods with distinctive style. When night falls, our intimate atmosphere is accompanied by live music and a festive vibe. For the finest dining in Puerto Vallarta, look no further than our beautiful dining area.
Breakfast in Puerto Vallarta, Mexico Resort
Breakfast in Puerto Vallarta, Mexico Resort
- Fresh Squeezed Juices
- Orange, Grapefruit, Carrot, Green and Tomato.
- Seasonal Fresh Juice: Lime, Tangerine and Mango Fruit.
- Tropical Fruits
- Seasonal fruit plate.
- With yogurt or cottage cheese.
- Home Made Bread From Our Ovens
- Basket of Sweet Rolls.
- Bagel with cream cheese and smoked salmon.
- Cereals
- Corn Flakes, All Bran, Raisin Bran, Frosted Flakes, Fruti Loops & Choco Crisps.
- Granola - With fruit, honey and milk.
- Oat and wheat - With dry fruit and cinnamon.
- From The Farm
- Eggs any style: Omelette, sunnyside up and scrambled.
Garnishes: Ham, pork sausage, Manchego cheese, Oaxaca cheese, goat cheese, tomato, onion, pepper, green chili, and mushrooms. - Healthy Eggs - White eggs any style with grilled vegetables and panela.
- Rancheros Eggs - With fried beans topped with a red tomato sauce.
- Egg Benedict - With its traditional hollandaise sauce.
- Eggs any style: Omelette, sunnyside up and scrambled.
- Pancakes, French Toast And Waffles
- With tropical fruits, kalhua butter, maple syrup or honey.
- Casa Velas Breakfast
- Green and Red Chilaquiles : Served with chicken, shrimp or lobster gratinated with ranchero cheese.
- Mexican Machaca : Dried beef served with fried beans and corn or flour tortillas.
- Molletes : With Mexican chorizo sausage, beans, gratinated with mozzarella cheese and a red tomato sauce.
- Trio of Tamales : Chicken, Poblano pepper slices and strawberry, served with Mexican chocolate.
- Beef Fillet : With quail eggs, cambray onion au cream and sauteéd potatoes.
- Accompanied By
- Accompanied By Rye, chapata, grains, wheat and white.
- Orders of: Pork ham, bacon, sausage, turkey sausage and hash brown potatoes.
- Coffee, Tea, Milk And Smoothies
- American Coffee, decaffeinated , espresso or cappuccino.
- Teas : Regular milk, skim milk, lactose free.
- Smoothies : Strawberry, Papaya, Banana, Guava and Maracuya. [Top]
Lunch in Puerto Vallarta, Mexico Resort
- Salads
- Chicken Grilled Salad
Marinated with a cilantro pesto and a fine herbs dressing. - Spinach and Shrimp Salad
Caramelized nuts and a tomato flambé with tequila dressing - Capresse Salad
Sliced mozzarella cheese and tomato with a basil pesto
- Chicken Grilled Salad
- Soups
- Hot Tomato Gazpacho
- Wild mushroom Soup
With smoked vegetables - Seafood Soup
Shrimp, scallops, octopus and fish
- Ceviches
- Bay Style Seafood Ceviche
Served with avocado and corn tortilla chips - Mahi-Mahi Ceviche Vallarta Style
Marinated in lemon juice
- Bay Style Seafood Ceviche
- Sandwiches & Hamburgers
- Tomato Panini
Grilled vegetables marinated in a cilantro pesto, gratinated with mozzarella cheese, served with French fries or mixed salad - Fish Sandwich
Mahi-Mai on Jalapeño pepper bread marinated in a Chipotle pepper sauce and grilled onions and served with potato fries - Shrimp Burrito
Romaine lettuce au “Ceasar”, served with French fries - Beef Hamburger
With American or Mozzarella cheese, bacon and mushrooms
- Tomato Panini
- Pastas
- Spaghetti Fruti di Mari
Pomodoro sauce and Parmesano cheese - Penne with Spinach Sauce
Grilled Chicken Sliced and Parmesano Cheese
- Spaghetti Fruti di Mari
- Seafood and Fish
- Diamond of Red Snapper
With Habanero pepper oil, orégano and thyme - Marinated Mahi Mahi with Sea Food Sauce
Served with baby vegetables and rice au butter - Shrimp au Tequila
Served with crunchy vegetables and wild rice with coconut
- Diamond of Red Snapper
- Meats
- Beef Medallions Marinated in Herbs
Served with beans, guacamole and a red tomato sauce - Grilled Rib Eye or New York Strip
Served with baked potato and grilled vegetables
- Beef Medallions Marinated in Herbs
- Desserts
- Chocolate Brownie
With vanilla Ice cream and coulies of wild fruits - Cottage Cheese Cake
With strawberry sauce - Warm Apple Tart
With three cheese ice cream - Sorbets & Ice Cream
Lemon, mango, strawberry, vanilla and chocolate [Top]
- Chocolate Brownie
Dinner in Puerto Vallarta, Mexico Resort
- Starters
- Roll of Lobster and Crab
In tangerine and cilantro sauce with a crust of anis and dill seed - Timbal of Tuna
Jicama, cucumber and foam of wasabe - Carpaccio of Roasted Vegetables
Fried cheeses and vinaigrette of lemon essence - Crepes of Duck
With merlot sauce and red onions
- Roll of Lobster and Crab
- Salads
- Organic Assorted Lettuce Salad
Blue cheese and balsamic vinegar reduction sauce - Escabeche of Mushroom
Breaded panela with cilantro oil and a chutney of grilled corn - Citrus Salad
Baked betabel, arúgula with red granada vinaigrette - Ceasar Salad
With chicken or shrimp
- Organic Assorted Lettuce Salad
- Soups
- Tomato Broth
Safron essence and shrimp - Artichoke Cream
Served in a bread Crust - Prawn Bisque
- Tomato Broth
- Poultry
- Roasted Turkey
Cranberry & cabernet sauvignon sauce and fine herbs - Medallion of Duck
Confit echalot and caramelized endive in a Jerez Sauce - Stuffed Chicken Supreme
Filled with Confit tomatos and fine herbs sauce
- Roasted Turkey
- Fish And Seafood
- Sea Bass Filled with Goat Cheese
With asparagus, caramelized eggplants and spicy mango sauce - Tuna in Crust of Black Sesame Seed
With shitake mushroom sauce and rice au ginger - Grilled Salmon
Gratinated with a cilantro sauce and roasted almonds - Crown of Shrimp
Crunchy curly potato, lemon sauce and butter - Seafood Fantasy
Scallops, octopus, shrimp and mussels in a cherry tomato sauce
- Sea Bass Filled with Goat Cheese
- Meats
- Beef Medallions
Gratin of potato, asparagus and red wine sauce - Grilled Rib Eye or New York Strip
Served with a baked potato and roasted vegetables - Veal Chop
Essence beans au herbs - Rack of Lab
Served with baked chayote and mushroom sauce
- Beef Medallions
- Desserts
- Mango Mousse Igloo
With coulies of passion fruits - Chocolate Tears
Raspberry sauce - Warm Chocolate Truffle
Cherry fruits and tequila sauce - Trio of Creme Brulé
Pistachio, chocolate and vanilla - Banana Custard [Top]
- Mango Mousse Igloo
* Breakffast, lunch and dinner at Emiliano requires formal dress code
Casa Velas Hotel Boutique - Puerto Vallarta, Jalisco, México
Pelícanos #311 Fracc. Marina Vallarta, C.P. 48354 Puerto Vallarta, Jalisco, México
Hotel Telephone: 52-322-226-6688 For Reservations Only : 1-866-230-0140
For All Other Inquiries: 1-866-612-1097 Fax: 52-322-226-6699
RCI Members Only: 1-800-835-2778
Reservations: contactcenter@hotelcasavelas.com
Groups Sales office: ventas@hotelcasavelas.com
To inquire about Groups & Conventions, Reservations, Sales and Marketing, Airport Transfers, or for any other questions, please click here
Please visit our sister properties in:
Puerto Vallarta : Grand Velas | Velas Vallarta
Or visit our Residential Property Casa Velas Signature
Pelícanos #311 Fracc. Marina Vallarta, C.P. 48354 Puerto Vallarta, Jalisco, México
Hotel Telephone: 52-322-226-6688 For Reservations Only : 1-866-230-0140
For All Other Inquiries: 1-866-612-1097 Fax: 52-322-226-6699
RCI Members Only: 1-800-835-2778
Reservations: contactcenter@hotelcasavelas.com
Groups Sales office: ventas@hotelcasavelas.com
To inquire about Groups & Conventions, Reservations, Sales and Marketing, Airport Transfers, or for any other questions, please click here
Please visit our sister properties in:
Puerto Vallarta : Grand Velas | Velas Vallarta
Or visit our Residential Property Casa Velas Signature



