BREAKFAST    LUNCH     DINNER

Innovative cuisine and a unique dining experience awaits you at Casa Velas. Our casually elegant restaurant, Emiliano, features gourmet Mexican cuisine in an intimate, relaxing setting. Emiliano’s diverse menu – a fusion of local flavor and spice - and impeccable service is certain to please the most discriminating palates. Whether you desire fine dining or casual meals, our world-class chefs prepare the freshest foods with distinctive style. When night falls, our intimate atmosphere is accompanied by live music and a festive vibe. For the finest dining in Puerto Vallarta, look no further than our beautiful dining area.

Breakfast in Puerto Vallarta, Mexico Resort

• Fresh Squeezed Juices
  • Orange, Grapefruit, Carrot, Green and Tomato.
  • Seasonal Fresh Juice: Lime, Tangerine and Mango Fruit.
• Tropical Fruits
  • Seasonal fruit plate.
  • With yogurt or cottage cheese.
• Home Made Bread From Our Ovens
  • Basket of Sweet Rolls.
  • Bagel with cream cheese and smoked salmon.
• Cereals
  • Corn Flakes, All Bran, Raisin Bran, Frosted Flakes, Fruti Loops & Choco Crisps.
  • Granola - With fruit, honey and milk.
  • Oat and wheat - With dry fruit and cinnamon.
• From The Farm
  • Eggs any style: Omelette, sunnyside up and scrambled.
    Garnishes: Ham, pork sausage, Manchego cheese, Oaxaca cheese, goat cheese, tomato, onion, pepper, green chili, and mushrooms.
  • Healthy Eggs - White eggs any style with grilled vegetables and panela.
  • Rancheros Eggs - With fried beans topped with a red tomato sauce.
  • Egg Benedict - With its traditional hollandaise sauce.
• Pancakes, French Toast And Waffles
  • With tropical fruits, kalhua butter, maple syrup or honey.
• Casa Velas Breakfast
  • Green and Red Chilaquiles : Served with chicken, shrimp or lobster gratinated with ranchero cheese.
  • Mexican Machaca : Dried beef served with fried beans and corn or flour tortillas.
  • Molletes : With Mexican chorizo sausage, beans, gratinated with mozzarella cheese and a red tomato sauce.
  • Trio of Tamales : Chicken, Poblano pepper slices and strawberry, served with Mexican chocolate.
  • Beef Fillet : With quail eggs, cambray onion au cream and sauteéd potatoes.
• Accompanied By
  • Accompanied By Rye, chapata, grains, wheat and white.
  • Orders of: Pork ham, bacon, sausage, turkey sausage and hash brown potatoes.
• Coffee, Tea, Milk And Smoothies
  • American Coffee, decaffeinated , espresso or cappuccino.
  • Teas : Regular milk, skim milk, lactose free.
  • Smoothies : Strawberry, Papaya, Banana, Guava and Maracuya.  [Top]

Lunch in Puerto Vallarta, Mexico Resort

• Salads
  • Chicken Grilled Salad
    Marinated with a cilantro pesto and a fine herbs dressing.
  • Spinach and Shrimp Salad
    Caramelized nuts and a tomato flambé with tequila dressing
  • Capresse Salad
    Sliced mozzarella cheese and tomato with a basil pesto

• Soups
  • Hot Tomato Gazpacho
  • Wild mushroom Soup
    With smoked vegetables
  • Seafood Soup
    Shrimp, scallops, octopus and fish

• Ceviches
  • Bay Style Seafood Ceviche
    Served with avocado and corn tortilla chips
  • Mahi-Mahi Ceviche Vallarta Style
    Marinated in lemon juice

• Sandwiches & Hamburgers
  • Tomato Panini
    Grilled vegetables marinated in a cilantro pesto, gratinated with mozzarella cheese, served with French fries or mixed salad
  • Fish Sandwich
    Mahi-Mai on Jalapeño pepper bread marinated in a Chipotle pepper sauce and grilled onions and served with potato fries
  • Shrimp Burrito
    Romaine lettuce au “Ceasar”, served with French fries
  • Beef Hamburger
    With American or Mozzarella cheese, bacon and mushrooms

• Pastas
  • Spaghetti Fruti di Mari
    Pomodoro sauce and Parmesano cheese
  • Penne with Spinach Sauce
    Grilled Chicken Sliced and Parmesano Cheese

• Seafood and Fish
  • Diamond of Red Snapper
    With Habanero pepper oil, orégano and thyme
  • Marinated Mahi Mahi with Sea Food Sauce
    Served with baby vegetables and rice au butter
  • Shrimp au Tequila
    Served with crunchy vegetables and wild rice with coconut

• Meats
  • Beef Medallions Marinated in Herbs
    Served with beans, guacamole and a red tomato sauce
  • Grilled Rib Eye or New York Strip
    Served with baked potato and grilled vegetables

• Desserts
  • Chocolate Brownie
    With vanilla Ice cream and coulies of wild fruits
  • Cottage Cheese Cake
    With strawberry sauce
  • Warm Apple Tart
    With three cheese ice cream
  • Sorbets & Ice Cream
    Lemon, mango, strawberry, vanilla and chocolate  [Top]

Dinner in Puerto Vallarta, Mexico Resort

• Starters
  • Roll of Lobster and Crab
    In tangerine and cilantro sauce with a crust of anis and dill seed
  • Timbal of Tuna
    Jicama, cucumber and foam of wasabe
  • Carpaccio of Roasted Vegetables
    Fried cheeses and vinaigrette of lemon essence
  • Crepes of Duck
    With merlot sauce and red onions

• Salads
  • Organic Assorted Lettuce Salad
    Blue cheese and balsamic vinegar reduction sauce
  • Escabeche of Mushroom
    Breaded panela with cilantro oil and a chutney of grilled corn
  • Citrus Salad
    Baked betabel, arúgula with red granada vinaigrette
  • Ceasar Salad
    With chicken or shrimp

• Soups
  • Tomato Broth
    Safron essence and shrimp
  • Artichoke Cream
    Served in a bread Crust
  • Prawn Bisque

• Poultry
  • Roasted Turkey
    Cranberry & cabernet sauvignon sauce and fine herbs
  • Medallion of Duck
    Confit echalot and caramelized endive in a Jerez Sauce
  • Stuffed Chicken Supreme
    Filled with Confit tomatos and fine herbs sauce

• Fish And Seafood
  • Sea Bass Filled with Goat Cheese
    With asparagus, caramelized eggplants and spicy mango sauce
  • Tuna in Crust of Black Sesame Seed
    With shitake mushroom sauce and rice au ginger
  • Grilled Salmon
    Gratinated with a cilantro sauce and roasted almonds
  • Crown of Shrimp
    Crunchy curly potato, lemon sauce and butter
  • Seafood Fantasy
    Scallops, octopus, shrimp and mussels in a cherry tomato sauce

• Meats
  • Beef Medallions
    Gratin of potato, asparagus and red wine sauce
  • Grilled Rib Eye or New York Strip
    Served with a baked potato and roasted vegetables
  • Veal Chop
    Essence beans au herbs
  • Rack of Lab
    Served with baked chayote and mushroom sauce

• Desserts
  • Mango Mousse Igloo
    With coulies of passion fruits
  • Chocolate Tears
    Raspberry sauce
  • Warm Chocolate Truffle
    Cherry fruits and tequila sauce
  • Trio of Creme Brulé
    Pistachio, chocolate and vanilla
  • Banana Custard  [Top]