Best Puerto Vallarta Restaurants

Innovative cuisine and a unique dining experience awaits you at Casa Velas, home to some of the best restaurants in Puerto Vallarta. Our casually elegant restaurant Emiliano features gourmet Mexican cuisine in an intimate, relaxing setting. Emiliano’s diverse menu - a fusion of local flavor and spice - and impeccable service is certain to please the most discriminating palates. Whether you desire fine dining or casual meals, the world-class chefs at our Puerto Vallarta restaurants prepare the freshest foods with distinctive style. When night falls, our intimate adults-only resort atmosphere is accompanied by live music and a festive vibe. For the finest dining in Puerto Vallarta, look no further than our beautiful dining area.

Puerto Vallarta Restaurant Breakfast Menu

• Choice of fresh squeezed Juices

  • Orange, Grapefruit, Carrot, Green and Tomato. ♥
  • Seasonal Fresh Juice: Lime, Tangerine and Mango. ♥

• Tropical Fruits

  • Seasonal Fruit Plate. ♥
  • With Yogurt or Cottage Cheese. ♥

• Home Made Bread From Our Ovens

  • Basket of Sweet Rolls.
  • Bagel with cream cheese and smoked salmon.

• Cereals

  • Corn Flakes, All Bran, Raisin Bran, Zucaritas, (Frosted Flakes), Fruti Loops y Choco Crispis..
  • Granola.
    With Fruit, Honey and Milk. ♥
     
  • Oatmeal . ♥
    With dried fruit and Cinnamon.
     

• From The Farm

  • Eggs any Style: Omelet, Sunny up, Scrambled.
    Garnishes: Ham, Pork sausage, Manchego Cheese, Oaxaca Cheese, Goat Cheese, Tomato, Onion, Pepper, Hot Chili, Mushrooms.
     
  • Healthy Eggs ♥
    White Eggs any style with Grilled Vegetables and Roasted Panela Cheese.
     
  • Rancheros Eggs ♥
    With Fried Beans topped with a Red Tomato Sauce.
     
  • Benedictinos Eggs ♥
    Gratinaded with a Traditional Hollandaise Sauce.
     

• Pancakes, French Toast And Waffles

  • With Tropical Fruits, Kalhua Butter, Maple Syrup or Honey.

• Casa Velas Breakfast

  • Green and Red Chilaquiles
    Served with Chicken, Shrimp or Lobster Gratinated with Ranchero Cheese.
     
  • Mexican dried Beef
    Served with Fried Beans and Corn or Flour Tortilla.
     
  • Molletes
    With Mexican Chorizo Sausage, Beans, gratinated with Mozarella Cheese and a Red Tomato Sauce.
     
  • Trio of Corn Tamales
    Chicken, Poblano Pepper slices and Strawberry, served with Mexican Chocolate drink
     
  • Grilled Steak ♥
    With eggs and Potato Sauté. 
     

• Accompanied By

  • Home Made Bread ♥
    Rye, Chapata, Grains, Integral and White.
     
  • Orders of: Pork Ham, Bacon, Pork Sausage, Turkey Sausage and Hash Brown Potato.

• Coffee, Tea, Milk And Smoothies

  • American Coffee, Decaffeinated , Expresso or Cappuccino.
  • Tea Variety ♥ : Milk, Light. Lactose free
  • Smoothies ♥ : Strawberry, Papaya, Banana y Guava.

♥ Low Calories. [Top]

Puerto Vallarta Restaurant Lunch Menu

• Salads

  • Chicken Grilled Salad ♥
    Marinated with a Coriander Pesto and a Fine Herbs Dressing.
     
  • Spinachs and Shrimps Salad
    Caramelized Nuts and a Tomato Dressing, Flambé with Tequila. 
     
  • Capresse Salad ♥
    Tomato Sliced and Mozzarella Cheese with a Basil Pesto.
     

• Soups

  • Gazpacho de Tomate ♥
  • Mushroom Soup ♥
     
  • Seafood Soup ♥
    Shrimp, Scallops, Octopus and Fish
     

• Ceviches

  • Bay Style Seafood Ceviche ♥
    Seafood served with Avocado and Corn Tortilla Chips.
     
  • Fish Ceviche ♥
    Mahi-Mahi Marinated in Lemon Juice.
     

• Sandwiches & Hamburgers

  • Tomato Panini ♥
    Grilled Vegetables Marinated in a Coriander Pesto, Gratinated with Mozzarella Cheese, served with French Fries or Mix Salad.
     
  • Fish Sándwich
    Mahi-Mai in a Jalapeño Pepper Bread with Chipotle dressing, Grilled Onions
    Served with French Fries.
     
  • Shrimp Burrito
    Accompanied with “Cesar” dressing, served with French Fries.
     
  • Beef Hamburger
    With American or Mozzarella Cheese, Bacon and Mushroom.
     

• Pastas

  • Spaghetti Fruti di Mari.
    Pomodoro Sauce and Parmesan Cheese.
     
  • Penne with Spinach Sauce ♥

• Poultry

  • Duck Taquitos
    Poblano Pepper and Peanuts Sauce.
     
  • Chicken Supreme ♥
    Chicken Breast with Lemon Sauce, Steamed Vegetables and Wild Rice.
     
  • Half Chicken with Achiote Sauce
    Served with Sauté Potato au Rosemary Essence.
     

• Seafood and Fish

  • Diamond of Red Snapper ♥
    With Habanero Pepper Oil, Oregano and Thyme.
     
  • Mahi - Mahi with Seafood Sauce
    With Vegetables and Rice au Butter
     
  • Shrimp au Tequila
    Served with Crunchy Vegetables and Wild Rice au Coconut.
     

• Meats

  • Beef Medallions au Fine Herbs
    Accompanied with chateau potato.
     
  • Grilled Rib Eye or New York
    Accompanied with Baked Potato and Grilled Vegetables.
     

• Desserts

  • Chocolate Brownie
    With Vanilla Ice cream and Wild Fruits Coulies
     
  • Cottage Cheese Cake
    With Strawberry Sauce.
     
  • Warm Apple Tart
    With Three Cheeses Ice Cream.
     
  • Sorbets & Ice Cream ♥
    Lemon, Mango, Strawberry, Vanilla and Chocolate.

♥ Low Calories [Top]

Puerto Vallarta Restaurant Dinner Menu

• Starters

  • Lobster and Crab roll ♥
    In Tangerine and Coriander Sauce with a Crust of Anis and Dill Seed.
     
  • Crepas of Duck ♥
    With Merlot Sauce and Red Pinions.
     
  • Salmon Carpaccio
    With sunflower and watercress bouquet, coriander
    And cappres pesto, served with a red onion vinaigrette
     
  • Portobello mushroom medallions
    With a honey agave sauce, goat cheese and balsamic reduction sauce
     
  • Queen clam au gratin
    With choron sauce, accompanied with sauté spinach
     

• Salads

  • Organic Assorted Lettuce Salad ♥
    Blue Cheese and Balsamic Vinegar Reduction Sauce.
     
  • Caesar Salad
    With Chicken or Shrimps.
    Marinated with coriander pesto and parmesan cheese crouton
     
  • Smoked rainbow trout salad
    With baby spinach leaves, marinated with dill seed and vinaigrette
     
  • Eggplant salad with dried tomatoes
    And roasted pepper, marinated in a tamarind and rosemary essence vinaigrette
     
  • Shrimps and octopus salad
    Marinated with basil and artichoke pesto,
    And tomato cherry vinaigrette, served in a pineapple slice
     

• Soups

  • Artichoke Cream
    Served in a Rural Bread Crust.
     
  • Prawn Bisque
    With Dill Essence.
     
  • Two oceans broth
    Mussel and prawn with saffron essence
     

• Poultry

  • Filled Chicken Supreme
    Stuffed with a confit tomato and parmesan cheese in a fines herbs creamy sauce.
     
  • Duck Medallions
    Braised with honey flamed with tequila,
    Served with red fruits and napa cabbage wih foie gras sauce.
     
  • Stuffed turkey roll
    With dried fruits, served with cabernet sauvignon and rosemary sauce
    Served with mashed red sweet potato.
     
  • Smoked chicken osobuco
    Served with cherry vegetables, mashed potato,
    And almonds with a thyme and cinnamon sauce
     

• Fish And Seafood

• Tuna petals
  In a sesame seed crust with a shitake mushrooms sauce, and risotto au ginger
   
• Mahi mahi fillet
  With red onion jelly, Portobello mushroom,
  tender asparagus and green pepper balsamic sauce.


• Grilled sea bass
  Guajillo hot pepper creamy sauce,
  Fine herbs on a wild mushrooms bed and French green beans.


• Sauté shrimp Tepi
  With passion fruit butter, avocado chutney and dried tomatoes


• Seafood reef and gnocchi
  In a coriander cream, wild rice and crunchy prawn



• Meats

  • Fillet mignon
    With fine herb sauce, tender asparagus and potato au gratin
     
  • Grilled Rib Eye or New York
    Served with a Baked Potato and grilled vegetables
     
  • Rack of Lamb
    Roasted rack of lamb
    With fine herbs essence, tender vegetables, asparagus,
    Mashed with beans and summer squash jelly mint.
     
  • Roasted rack of veal
    With fine herbs, served with mashed mascarpone cheese and tomato sauce.
     

• Desserts

  • Delight traditional opera cake
    With rose petals and chocolate flambé sauce.
     
  • White and Black Chocolate Tears
    Black and white chocolate tears
    With raspberry and caramel sauce.
     
  • Paris delight
    Stuffed pastry of rompope fruits, and passion fruit ice cream.
     
  • Strawberry cake
    Marinated in orange juice and mint with rum and vanilla sauce.
     
  • Vanilla crème brulee
    With tropical fruit and caramelized sugar.
  • Cheese dome
    With cappuccino, served on a bed of almonds and caramel sauce.
    
     

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